Homemade Carrot Cake

1. Whisk together the flour, baking soda, salt, cinnamon, nutmeg, and clove in a bowl.
2. In a large bowl, whisk together the vegetable oil and sugars.
3. Add the eggs and vanilla extract to the wet mixture and whisk.
4. Mix in the grated carrots and Greek yogurt.
5. Add the dry ingredient mixture to the wet ingredient mixture and combine until just incorporated.
6. Evenly distribute the batter between 2 eight-inch cake pans.
7. Bake for 30-35 minutes.
8. While the cake chills, make your cream cheese frosting (recipe not provided).
9. To assemble, level off the tops of each cake using a cake level.
10. Spread a thin and even layer of frosting between each cake.